Cindy Shultz, owner of Cindy Lutini’s Pasta for Life, volunteer staff and friends were at the Saturday, May 5, Lenox Square Williams-Sonoma Artisan Market. For the second consecutive Saturday, those in attendance sampled her signature Braised Duck & Chianti Wine Sauce Lasagna and Turkey Breast Italian Sausage & Fresh Fennel Lasagna. As part of the Artisan Market, she was also able to offer her products for purchase. It was interesting to watch the  Williams-Sonoma staff  ring up the sales while hoping that there would be some lasagna left for them to enjoy at home.

Cindy’s next appearance at the Williams-Sonoma Artisan Market will be June 2.  In the meantime, her products are available at Sprouts – or stop by as she will be on hand during lunch hours making delicious authentic Italian Panini’s — or Friday’s for a ready baked lasagna.