EATONTON, Ga. — Briarpatch Farm announces its latest offering: Wagyu Beef, in collaboration with Sakura Wagyu Farms located in central Ohio.

Prepare the taste buds for a tasty experience as Briarpatch Farm introduces an exquisite Wagyu Beef lineup to the community:

– 12-ounce Wagyu New York Strip

– 14-ounce Wagyu Ribeye

– Box of 30 Wagyu Hamburger Patties (1/3 lb. each)

– Pack of 4 Kobe Beef Hotdogs (2.5 ounces each)

Crafted with meticulous care, all Wagyu Beef is raised without growth stimulants and is antibiotic-free. The pampered cattle enjoy a vegetarian-only diet for over 400 days, resulting in cuts that are rich in Omega-3 fatty acids and monounsaturated fats — epitomizing good fats.

As the trusted distributor for Sakura Wagyu Farms, Briarpatch Farm proudly delivers the pinnacle of American Wagyu Beef quality. Sakura Wagyu Farms, renowned for expertise in genetics, cow-calf production, and nutrition, exclusively raises cattle with Full Blood Wagyu genetics.

Mike Rainey, owner of Briarpatch Farm, expresses his excitement.

“This marks an extraordinary opportunity, and I am honored to provide our local communities with some of the finest American Wagyu.”

Rainey celebrated this milestone alongside Lawrence Adams, president of Sakura Wagyu Farms, and Andrew Cox, processing and sales manager of Sakura Wagyu Farms, at the Briarpatch Farm Songwriter’s Night event held on April 20^, benefiting Neighbors Helping Neighbors.

To enhance convenience, Briarpatch Farm now offers Wagyu Beef for online purchase in addition to their vast selection of Black Angus Beef. For more details or to place an order visit BriarpatchFarmGA.com.