Janely Perez

GREENSBORO, Ga. — Reynolds Lake Oconee is pleased to announce the recipients of its Fourth Quarter Employee Awards for 2024. Bryce Barfield, assistant golf professional at The Preserve, has been named Leader of the Quarter; Debbie Darity, concierge for Member & Guest Services, and Janely Perez, sous chef in Culinary Banquets, have been named Employees of the Quarter. 

Barfield joined Reynolds in October2022 as an intern and has quickly become a valuable asset to the team. Bryce’s passion for golf and dedication to Members is evident in his work.

“I enjoy the people I work with,” he said. “My team here at The Preserve makes everyday fun, no matter the challenges. I love teaching, being outside with our Members, and helping them get better is the best part of my job.”

He would like to thank John Sitler for his guidance and the entire Preserve staff for creating a positive work environment. He credits the strong sense of community at The Preserve for his enjoyment.

“Having our three associations here — the MGA, WGAand WGA 9 — has really given me the chance to get to know some of our members, on a personal level that makes each interaction that much better,” Bryce said.

Before joining Reynolds Lake Oconee, he spent five years working for the Green Valley Golf Group in Locust Grove, Georgia. He played college golf for two years at Andrew College before graduating from Georgia College & State University in May2023. In his spare time, he enjoys sim racing and watching NASCAR. He has even raced against real-life drivers like Dale Earnhardt Jr. and William Byron on iRacing.

Joining Reynolds in August 2023, Darity has consistently impressed with her dedication, positive attitude, and commitment toMembers and guest services. She thrives in a collaborative environment and finds immense satisfaction in helping others. Her continuous learning ensures she consistently delivers exceptional service.

“The sense of community at Reynolds Lake Oconee is a key factor,” she said. “I love helping others, I love to see firsthand what a difference I can make, and I appreciate the opportunity for continuous learning and growth that comes with doing my job well.” 

Having previously worked in hotel hospitality and insurance, she brings a wealth of experience to her role. This diverse background allows her to approach challenges with a unique perspective and a commitment to excellence.

Darityextends her gratitude to her husband, Joshua Darity, for his unwavering support, and their son, Neal Darity, who is a constant source of motivation.

Perez has been an asset to the Reynolds Lake Oconee team for a year and a half. Her culinary skills, dedication, and positive attitude have made her a valuable member of the banquet kitchen. She thrives on the challenge of creating diverse, culturally inspired dishes that tantalize Members and guests palates and broaden their culinary horizons.

Before joining Reynolds Lake Oconee, she honed her skills as a cook at J Michael’s Prime and RCB Restaurant in Cherokee County. This experience has provided a strong foundation for her current role.

“I appreciate the opportunity to learn and grow at Reynolds,” she said. “I am particularly grateful for the supportive team environment that fosters my professional development.”

When not creating culinary masterpieces, she enjoys tending to her vegetable garden, especially during the vibrant spring season. However, her source of motivation comes from her family — her husband, Manuel, and daughters, Daniela, Sophia and Jasmine.